This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was...
Author: S I @SyiLuvsPastries
from the blog ofhttp://laurasbestrecipes.com/2009/06/homemade-rose-petal-pistachio-ice-cream.html From Tangy Tart Hot & Sweet by Padma Lakshmi
Author: malinda sargent @GREEKROSE2005
I developed this recipe after studying about half a dozen different ones. I didn't want to do a custard, and I also didn't want to do too much rum. This one tastes just right to me, and is easy to put...
Author: Susan Feliciano
This ice cream flavor and consistency is to die for. All five of our kiddos love it and beg for more...... Very easy to make.
Author: Debra Young @xena871
This is a drive thru redo. The shake at Sonic's weighs in at 590 calories. This version is just as dense, frothy, velvety and tasty and is only 297 calories. It is great for diabetics. You save a lot of...
Author: Barbara Gabriel
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors...
Author: Patrick Johnson
This surprising recipe was sent in by Suvilla Graber
Author: Stormy Stewart @karlyn255
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Author: Tara Caputo @Taralynne
This recipe reminds me of family get togethers in the Spring and Summer. We always made some type of homemade ice cream. I found this recipe on a card when going through my mother's things after she passed...
Author: Lynette !
This ice cream brings back so many wonderful memories! Dad would get out the old churn style ice cream freezer and all the kids would have their turn with it. We couldn't wait until it was done because...
Author: Jeanne Gliddon
It doesn't get any quicker or easier to make ice cream in a blender with this recipe! Feel free to add different flavors for your liking.
Author: Leianne C
A friend gave me this recipe and we just love it
Author: Lynn Frasier @shortty77
This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was...
Author: S I
Kir became a favorite drink of mine (cassis and wine), then Kir Royale quickly became a new favorite (cassis and champagne). So when we made this for a dinner party in Scotland, this combined my favorite...
Author: Megan Stewart
I found this in this month's issue of Food Network magazine. (July/August 20012). This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream. The editor that submitted...
Author: Jane Whittaker
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
Author: Pat Morris
YUMMMMMMM! This is a really great recipe. I just love the flavor of Nutella too. And the hazelnuts?! That gave me such an unexpected and pleasant crunch.
Author: Jeanne Gliddon
This one looked really good when I saw the picture. It is so hot here in Georgia in the summers, that anything cool looks good to me. I made it exactly as written, as I always do the 1st time with a recipe....
Author: Jolayne Cooper
this is a lighter version of the banana split its good and all my family and friends love it
Author: Patsy Fowler @hellchell1
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez @cheryllynnchavez
This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.
Author: Natalie Tamminga @ntamminga
The other members must be on the same wavelength as myself because I was thinking about posting this recipe the other day. I have made this ice cream and it has a very unusual taste, but it is very good....
Author: Robin DuPree
This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.
Author: shecooks curiouscooks
This is very light and refreshing for a summer cookout. My mother in law gave us this recipe on summer many years ago :-)
Author: Cathie Valentine
A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.
Author: Jamallah Bergman @pmyodb1
It doesn't get any quicker or easier to make ice cream in a blender with this recipe! Feel free to add different flavors for your liking.
Author: Leianne C @Leianne
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! Since we have a number of December birthdays including...
Author: Michelle Waco
A very special shake for adults only! Sinfully delicious with the creamy flavors of chocolate and hazelnut! Photo by me.
Author: Kelly Williams @WildfloursCottageKitchen
Peanut butter cups, ice cream, chocolate, what can be better! I love this pie and I think your families will too! God Bless...
Author: Catherine Thompson Floyd
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
Author: Pat Duran
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Author: Kristin Miller
Lemon lovers, prepare to fall in love with this lemon custard ice cream. It's creamy, rich, and bursting with lemon flavor. This is one of the easier homemade ice cream recipes we've tried. The custard...
Author: Sherry Symmonds @sherry9300
This is one of my grandchildren's very favorite ice creams! We get it at the local sweet shop a few blocks away from the house... but that gets expensive and very time consuming. So I created this recipe...
Author: Colleen Sowa
Found this online a year or two ago, tweaked the spicing a little and it turned out really well! So well that when I had forgotten about it the next year, everyone was mad! LOL
Author: 'Ria Murphy @Just_Ria
I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!
Author: Carla Jaynes @Carlaloo
You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown
Author: Lynnda Cloutier
This is my new favorite ice cream! This recipe is so smooth,creamy, and refreshing! It is also so easy to make. You don't even need an ice cream maker. All you need is a blender or food processor. This...
Author: Leah Stacey @CookingMaven
I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups also) If the kids are feeling rambunctious,...
Author: Nancy J. Patrykus
In South America, where this frozen treat is quite popular, it's called Helado de Coco con Ron - Coconut Ice Cream with Rum. This is an easy version of the recipe that can be made at home without the use...
Author: Vickie Parks
Sounds complicated, but it's not that bad. And it's worth every bit of effort! You won't find anything like this at the grocery store. :)
Author: Kristy K. @Calcchic
The cookie is sweet and nutty, reminiscent of oatmeal.... and once filled with the sweet, creamy filling there's just nothing better!
Author: Linda Griffith @sothernladee